Festive Beet & Citrus Salad

November 30, 2019

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Ingredients:

Salad:

1 Jar Pickled Pink Honey Cinnamon Beets, drained

1 jar of citrus salad or 2 navel oranges, sectioned

Citrus Vinaigrette:

2 teaspoons shallot, finely chopped

2 tablespoons olive oil

2/3 cup rice wine vinegar

1/3 cup orange juice

1 tablespoon dijon mustard

1 teaspoon honey

Salt & pepper to taste

Fresh mint, chopped for garnish (optional)

Directions:

Arrange the beets on a serving platter. Add the citrus pieces on top of beets.

Whisk together the vinegar, orange juice, mustard, honey and shallots. Add the olive oil and whisk together adding salt & pepper to taste. Drizzle the vinaigrette over the beet salad, top with the mint & enjoy this refreshing salad at your holiday table or anytime during the year!

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