- 2 slices of your favorite soft white bread, something your grandma would approve of
- 2-3 thick slices of full-fat cheese the color of an autumn sunset
- An amount of butter you’d need to lie to your doctor about
- More-than-enough Pickled Pink Gourmet sweet pickle slices
Melt butter in a heavy pan over medium heat, being careful not to let it burn. Place cheese reverently between the slices of bread. Grill one side until crispy golden brown, which should take about as long as it takes to clearly recall the graphics on your first metal lunch box and thermos. Then flip, and grill the other side as you try to remember learning cursive.
Top with a little stack of Pickled Pink sweet pickle slices, speared with a toothpick you can use later to stab your brother.