BEET & GOAT CHEESE SALAD
Ingredients
Salad:
- 1 cup Pickled Pink Honey Cinnamon Beets
- 1 package mixed greens
- 1/2 cup goat cheese
- 1/4 cup pignoli nuts (or nuts of your choice)
Lemon-Honey Vinaigrette:
- 1 cup olive oil
- 1/2 cup lemon juice
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons lemon zest
- Salt and pepper to taste
Directions
Mix the olive oil, lemon juice, honey, apple cider vinegar, and lemon zest together. Slowly add the olive oil to the mixture. Add salt & pepper to taste and put dressing on the bottom of a large salad bowl.
Add the salad ingredients over the vinaigrette and mix gently. Enjoy!