- 2 pieces of rye bread
- 4-6 slices of pastrami
- Pickled Pink Garlic Dill Pickles
- Deli Mustard (or mustard of your choice)
Preheat oven or toaster oven to 300 degrees. Place pastrami on shallow baking sheet and cook till warm. Toast two pieces of rye bread, place the warm pastrami on the bottom slice. Top with deli mustard and our new Garlic Dill Pickles…yummy!!!