- 4 medium baking potatoes.
- 1 cup shredded cheddar cheese.
- 4 bacon strips, cooked and crumbled.
- 1/2 tomato, diced.
- Pickled Pink Sweet Gourmet Pickles, (we like 2 or 3 per potato, but the sky’s the limit!),diced.
Bake potatoes at 400 degrees for 1 hour or until tender. Cool slightly. Cut each potato in half. Scoop out the meat of the potato leaving a thin shell. Season the potato with salt and pepper or seasonings of your choice. Put potato back in shell and cover with cheese, crushed bacon, tomatoes and sweet pickles. For a little added heat, substitute the sweet gourmet pickles for Pickled Pink’s Sweet Heat Jalapeños!