• 4 – 1 1/2 inch to 2 inch bone-in, center cut pork chops.
  • 2 tablespoons extra virgin olive oil.
  • 1 cup Pickled Pink Spiced Watermelon Pickles.
  • 2 teaspoons paprika.
  • Salt & pepper to taste.


Heat an outdoor grill to high heat.  Rub both sides of pork chops with the olive oil.  In a small bowl mix together paprika, salt and pepper and rub the mixture onto both sides of the chops.  Sear each side of the chop for 2 minutes over heated grill. Remove the pork chops to a spot with indirect heat to finish cooking. Reduce the burners to medium heat, close the lid and cook for about an additional 15 minutes more.  The pork chops need to be cooked to an internal temperature of 145 degrees Fahrenheit.  Let the chops rest for 5-10 minutes and then top each with 1/4 cup Pickled Pink Watermelon Pickles for a spicy, sweet taste!